Hrana

Hrana, in the context of human resources (HR), refers to the nutritional and dietary needs of employees within the workplace. It encompasses the provision and management of food options, such as meals and snacks, that support the health and well-being of employees. This concept is vital for promoting a productive work environment, as appropriate nutrition can enhance employee performance, satisfaction, and overall morale. In HR practices, attention to hrana may involve initiatives like offering healthy meal options in company cafeterias, organizing wellness programs that encourage healthy eating habits, or providing resources and education on nutrition. Ultimately, hrana plays a significant role in employee engagement and wellness strategies.