Onigiri (おにぎり) is a Japanese rice ball typically made from white rice and shaped into a triangle, oval, or round form. It is often filled or topped with various ingredients such as pickled plum (umeboshi), salted salmon, or seaweed (nori). Onigiri is commonly enjoyed as a portable snack or meal, appreciated for its convenience and versatility. It can be found in convenience stores across Japan and is often included in bento boxes. The dish has cultural significance and is associated with home-cooked meals and picnic outings.
17. januar je v Japonski praznik Onigiri Day, ki časti vezi, ki so se oblikovale med potresom Hanshin-Awaji. Dan spodbuja deljenje hrane, s poudarkom na priljubljeni onigiri riževi kroglici. To…